|Chipotle Corn served with an open faced garden burger.|
1 yellow onion, quartered & sliced into thin half moons
1 clove garlic, minced (optional)
1 lb. of corn kernels, fresh or frozen
1/2 to 1 tsp. chipotle chile powder (or smoked paprika)
1/4 tsp. ground cumin
1/2 tsp. sea salt
1/4 tsp. black pepper
1) Heat the oil in a large saute pan and fry the onion until it's just beginning to brown, 7-10 minutes, then add the garlic (if using) and saute for a minute more.
2) Add the remaining ingredients and toss to mix, saute for an additional 3-5 minutes until the corn is heated through.
This makes about 4 servings.