|Mixing Umeboshi Vinaigrette into rice.|
1 tsp. shoyu or tamari
1 tsp. toasted sesame oil
1 tsp. mirin
1/2 tsp. grated fresh ginger
1/2 tsp. tahini
1/4 tsp. toasted sesame seeds or gomasio
1) Place all of the ingredients in a small jar and shake vigorously or whisk together in a bowl. That's it.
This makes about 3 1/2 Tbsp.