|This batch was made with Tofurkey brand sausages.|
1 package of vegan Italian flavored sausages, sliced 1/2" thick
Extra virgin olive oil
Sea salt & black pepper
1 large yellow or white onion, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 c. tomato paste
3/4 c. vegetable broth
Chopped fresh basil or Italian parsley to garnish (optional)
2) Remove the sausages and set aside. Preheat a bit more oil to the pan and add the sliced onion and a pinch of sea salt, about 1/4 tsp. Cook until the onion is beginning to soften, about 5-7 minutes.
3) Add the peppers and cook about 5 minutes longer.
4) Add the sausages back to the pan along with the tomato paste, vegetable broth, another pinch of sea salt and several dashes of back pepper. Bring the liquid up to a boil and dissolve the tomato paste. Add a little more broth if the pan dries out. Cook for about 3-5 more minutes, you want it to be saucy but not super liquidy.
This makes 4 servings. Garnish with chopped fresh basil or Italian parsley if desired.