2 tsp. yellow or dijon mustard
1/2 tsp. turmeric
Large pinch of sea salt
1/8 tsp. black pepper
1 large celery rib, minced
1/2 a small red onion, minced
1-2 Tbsp. minced fresh green herb such as Italian parsley, tarragon or chives
1 lb. extra firm tofu, rinsed and patted dry
1) In a large bowl whisk together the veganaise, mustard, turmeric, sea salt and black pepper.
2) Add the minced celery, onion and herbs and then using your fingers crumble the entire block of tofu into the bowl (it should look kind of like scrambled eggs).
3) Use a large spoon to mix well and then serve or refrigerate until ready to use.