1 large head of cauliflower, cut into florets
3-4 Tbsp. extra virgin olive oil (if you want it to be lower fat, replace some of the oil with vegetable broth)
1 Tbsp. curry powder
1/4 tsp. sea salt
1/4 tsp. turmeric (optional)
1/4 tsp. garam masala (optional)
1/4 tsp. cumin (optional)
1/4 tsp. smoked paprika (optional)
1) Preheat the oven to 375 degrees F. Wash the cauliflower and cut it into florets.
2) In a small bowl whisk together the olive oil and spices and set aside.
3) Place the cauliflower in a baking dish and toss with the oil and spice mixture to evenly coat.
4) Cook the cauliflower for 15 minutes at 375 degrees F. Then remove the baking dish and use a wooden spoon to toss the cauliflower pieces around. Bake for another 10 minutes or until tender.
This makes 4 servings.
|Cauliflower Subji topped with Miso Lemon Tahini Sauce|