|This batch was made with 2 large yams.|
Extra virgin olive oil
3/4 tsp. curry powder
1/4 tsp. sea salt
1/4 tsp. cumin
1/4 tsp. garam masala
1/4 tsp. corriander
1) Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly oil it and set it aside.
2) Peel the sweet potato, slice it into thin slabs, and then cut the slabs into thin fries.
3) Place the sweet potatoes into a large bowl and toss with a little olive oil and the spices, making sure to distribute the spices and oil evenly on the fries.
4) Place the fries evenly about on the prepared baking sheet. Bake them for 15 minutes and then toss them with a spatula. Bake for another 5-7 minutes or until they are starting to become crispy and just starting to blacken at the very edges, be careful not to burn them.