Friday, December 7, 2012

Indian Pizza with Mango Chutney BBQ Sauce

I have to admit, this is different. But I like it. It tastes best if you put a lot of the barbeque sauce on, otherwise that flavor gets lost under the spiced cauliflower mixture. I found that when I made the cauliflower puree I had some leftover and I was able to use that kind of like hummus to put into pita sandwiches with lettuce and tomatoes, so this is kind of like two recipes in one.

1 pizza crust, store bought or home made
3/4 c. Mango Chutney Barbeque Sauce
1 recipe Cauliflower Subji
1 c. cooked chick peas
3 Tbsp. tahini
1/2 a small red onion, sliced into thin rings
Cilantro to garnish

1) Place the Cauliflower Subji, chickpeas, tahini and water in a food processor and process until smooth, adding water to thin it out until it reaches the consistency of hummus.

2) Spread a thick layer of the Mango Chutney Barbeque sauce on the crust. Then add the cauliflower mixture by using a large spoon to dollop it on top of the sauce and spread it out with the back of the spoon, a spatula or your fingers.

3) Add the onion slices and bake according to the directions for the crust you are using.

4) When the pizza is done baking sprinkle the fresh cilantro on top.

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