1 pizza crust, store bought or home made
3/4 c. Mango Chutney Barbeque Sauce
1 recipe Cauliflower Subji
1 c. cooked chick peas
3 Tbsp. tahini
1/2 a small red onion, sliced into thin rings
Cilantro to garnish
1) Place the Cauliflower Subji, chickpeas, tahini and water in a food processor and process until smooth, adding water to thin it out until it reaches the consistency of hummus.
3) Add the onion slices and bake according to the directions for the crust you are using.
4) When the pizza is done baking sprinkle the fresh cilantro on top.