1 heaping tsp. dijon mustard
1 small drizzle of pure maple syrup
Small pinch of sea salt
1/4 tsp. paprika
1/4 c. apple cider vinegar (the raw fermented kind if possible)
2 heaping Tbsp. hummus (I used my Edamame Hummus recipe)
Place all of the ingredients into a small jar and whisk or shake until blended well.