Monday, January 28, 2013

Hummus and Apple Cider Vinaigrette

I keep hearing how good raw apple cider vinegar is for you so I've tried to use it more but the flavor is a little stronger and more sharp than I like. However, when mixed with a little hummus it makes a lovely creamy vinaigrette.

1 heaping tsp. dijon mustard
1 small drizzle of pure maple syrup
Small pinch of sea salt
1/4 tsp. paprika
1/4 c. apple cider vinegar (the raw fermented kind if possible)
2 heaping Tbsp. hummus (I used my Edamame Hummus recipe)

Place all of the ingredients into a small jar and whisk or shake until blended well.

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