For the Dressing:
Juice of 1 lime
1 1/2 tsp. sea salt
1/4 tsp. black pepper
1 Tbsp. brown rice or seasoned rice vinegar
Dash of crushed red pepper flakes
Dash of aleppo pepper (optional)
For the Slaw:
3/4 a small green cabbage, thinly sliced
1/4 a small purple cabbage, thinly sliced
1/2 a small red onion, slivered
1 carrot, peeled and grated
1/4 c. cilantro, minced
1) Mix the dressing in a small bowl.
2) Slice the vegetables and place in a large bowl and then toss with the dressing to combine.